HRN, Bushwick, NYC, United States

Concepted, designed, scripted, and produced The Build, a 10-episode post-produced narrative podcast remotely, managing a production team of six.

MAD Academy, Copenhagen, Denmark

Completed lecture series and case-study work surrounding best practices in sustainability in hospitality, collaborating with diverse, international participants.

Gained skills in real-world application of such best practices, as well as a greater understanding of the food system, and with the knowledge, tools and motivation needed to effect real change.

The Great Full, Zurich, Switzerland

Online coaching program focused on personal and professional development of female leaders in sustainable food systems work.

Gained skills in public speaking, non-violent communication strategies.

ETH Zurich World Food Systems Center, Rheinau, Switzerland

Collaborated with 23 participants from 18 countries in coursework via the different elements of the world food system, focusing on moving beyond academic disciplines to build on transdisciplinary knowledge and work between sectors, culminating in a case-study work via an adapted design thinking process.

Received 4 ects.

Green Lotus Yoga Studio, LLC., Kittery, Maine, United States

Intensive month-long Ashtanga teacher training included coursework on human anatomy and physiology, Ayurveda, spiritual protocol, studio management, fundamentals of yoga instruction, yoga sutras and chanting.

Completed hands-on teaching hours and received certification August 2016.

Life is Good Foundation, Boston, Massachusetts, United States

6-hour professional development educators workshop, focusing on creating environments of play within schools for urban students.

Massachusetts Test for Education Licensure, Massachusetts, United States

Completed necessary courses and examination to receive licensure to teach general science to grades 1-8 in the state of Massachusetts.

License does not expire.