Everything I’ve done
– professionally and personally–
has always come back to food.

The red thread throughout my curriculum vitae, and the most formative experiences of my life have their roots deep in food. Whether it’s working with the school garden program of Amsterdam, or teaching 6th grade science in Boston.

Food is the basis at which I navigate my relationship to the spaces I occupy, enriching my connection to natural spaces. I strive to connect individuals and communities to the places they are from, either by making and breaking bread together, or by encouraging a deeper connection to the natural spaces in their environments by finding out how we can truly embody the phrase “you are what you eat.”